Grilled Feta Green Tomato Salad

Servings: 6 

Preparation time: 25 min

Ingredients

• 6 green tomatoes
• 1 cucumber
• 6 slices of feta cheese (by weight)
• The juice of a lemon
• Fleur de sel
• Freshly ground pepper
• 1 tbsp. of oregano
• Drizzle Early Harvest Organic Extra Virgin Olive Oil
• Drizzle Fig Balsamic Vinegar
• Optional: replace the above spices with our Mediterranean-inspired Taste of Athens Gourmet Seasoning Blend

Instructions

1. Preheat the oven grill to 220°C.
2. Cut the tomatoes into slices and the cucumber in small sticks with the skin on.
3. In a bowl mix the lemon juice with approx. 4 tbsp. of extra virgin olive oil and a pinch of fleur de sel.
4. Place the feta slices on a baking tray lined with baking paper.
5. Drizzle with early harvest extra virgin olive oil and place them under the grill for 10-15 min.
6. Arrange the tomatoes and cucumbers onto six plates. Place a slice of grilled feta on top.
7. Baste with the sauce, drizzle a few drops of balsamic vinegar, sprinkle with oregano, scatter some oregano on top, add pepper.
8. Fully drizzle with early harvest extra virgin olive oil.

Source: O&Co